nagi_6813A_3.jpg
Photo by Tripati

SHINOBI

  • Days to maturity : 50–55 days
  • Plant habit : Erect
  • Leaf color : Bluish Green
  • Curd shape : Dome
  • Curd color : White
  • Av. Curd weight : 500-600 g
  • Curd compactness : Good
  • Avg.curding temp. : 25-28 0 C

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  • CABBAGE