nagi_6783A_1W.jpg
Photo by Tripati

HANZO

  • Days to maturity :70-75 days
  • Plant habit : Erect
  • Leaf color : Green
  • Curd shape : Dome
  • Curd color : White
  • Av. Curd weight : 750-800g
  • Curd compactness : Good
  • Avg.curding temp. : 20 -270 C

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  • CABBAGE